A diet centered around vegetables offers a wide array of essential vitamins and minerals. Leafy greens are a staple, and we grow varieties like kale, spinach, and romaine. These greens are excellent sources of vitamin K, folate, and calcium. These nutrients contribute to bone strength and cardiovascular health.

Microgreens may be tiny, but they pack a powerful punch when it comes to flavor and nutrition. These young vegetable greens are harvested just after the cotyledon leaves have developed, often within 7–21 days of germination.

We dry our mushrooms at low temperatures to lock in flavor and nutrients. Properly stored, dried mushrooms can last a year or more — giving you the flexibility to enjoy them anytime, without worrying about spoilage.